Dining Room Captain
Captain Supervise and lead a small group of servers. To create and maintain an atmosphere of cordiality, provide personal attention and exceptional customer service, as well as a calm environment throughout the department.
Department: Fine Dining
Required Hours: Full-time, (37.5 hours/week) Must be available to work on weekends and rotating evenings.
Qualifications: Minimum requirements: HS Diploma/GED. Must be a team player with a positive attitude. A minimum of 5 years’ experience as a Lead Server/Captain. Experience with the senior population a plus.
Qualified candidates complete Employment Questionnaire online & upload resume to www.highlandsatpittsford.org.