At the Highlands Living Center we are looking for a full time cook that will assist with food preparation duties ie. Cooking, prep cooking, serving, cleaning, etc.

Shift times are during the week 10:00 am to 6:30 pm, and every other weekend 6:00 am to 4:30 pm.

Job Functions:

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. Every effort has been made to identify the essential functions of this position as listed below. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Performance Outcomes:

• Maintains workstation and equipment.
• Cooks main entrée on a daily basis.
• Must be able to organize prep lists for daily production as well as organize and setup steam table.
• Monitors staff compliance with production, food safety, and sanitation.
• Communicates employee concerns/issues to Director.
• Produces food products as indemnified on food production records or otherwise instructed.
• Assists in answering phone prior to/after tray line, for call-downs, as well as assist in taking call down items to the appropriate floors.
• Effectively utilizes established procedures for meal service, food production records, food preparation, sanitation, and safety.
• Organizes and rotates all coolers and freezers on a daily basis to maintain stack and ensure freshness.
• Assists director with putting away orders when they arrive.
• Organize and set up preparation carts for fallowing days.
• Works within all state, county and federal food safety guidelines regarding food production, food storage, and sanitation
• Maintains all time and temperature records in accordance to procedure.
• Observes proper technique and service to ensure appropriate cost control.
• Performs assigned cleaning, as well as completion or end of shift assignments.
• Assists as needed in all projects, special events, monthly and daily activities.
• Fallow all safety procedures involving the use and disposal or cleaning chemicals in accordance to their SDS sheets.
• Remain flexible and ready to assume other responsibilities and duties as assigned (example: floor stocking, working tray line, pot washing etc.)

Pay Range: $17.00-25.50/hr (based off experience listed on resume)